Allie Lebos

Photo of Allie Lebos
Santa Monica, CA
University Of California - Santa Barbara
Restaurant Coverage, Recipe Writing, Beverage Reviews
  • In 2018, Allie traveled to Paris and fulfilled her dream of eating a fluffy croissant under the Eiffel Tower.
  • Allie has interviewed the likes of pastry chef Candace Nelson, Pizzeria Bianco chef-owner Chris Bianco, filmmaker David Gelb, and more.
  • In 2020, Allie started writing her own cookbook that she hopes to finish before 2024.


Allie Lebos is a freelance writer who specializes in travel, food, and lifestyle content. She has been freelancing since 2018 and has written for LOCALE Magazine, Thrillist, Paste Magazine, and more. Allie lives in Santa Monica and loves being able to check out new restaurants, bars, and pop-ups throughout Los Angeles. She loves hot yoga, sunsets on the beach, and seafood of any kind.


Allie Lebos graduated from the University of California, Santa Barbara in 2013. During her time there, Allie was a staff writer at the Daily Nexus and covered a variety of topics for the opinion section of the newspaper.
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