- Rebecca Riddle is a writer, server, and hospitality enthusiast who's been working in various FOH positions for the past seven years. As a freelance food and beverage writer, she's on a mission to combine her love of words and writing with her passion for the restaurant industry.
- She's obsessed with creating themed beverages and helped develop a literary-inspired cocktail program at the bar at which she works in NYC.
- Her favorite ingredient to add to cocktails is edible glitter since she wholeheartedly believes that drinking is meant to be fun.
Experience
As a veteran hospitality professional, Rebecca has been working in the world of New York City restaurants for her entire adult life — so she knows the food and beverage industry inside and out. Her freelance writing career spans multiple facets of the culinary world including restaurant financing, the food technology space, front-of-house issues, and chef biographies. Since she currently works as a bartender, her favorite topics are those that deal with teaching people how to make better drinks. Her work has been featured in publications such as VinePair, FinImpact, and Broken Glass BK Magazine.
Education
Rebecca received her Bachelor's degree from New York University where she majored in Politics. She then went on to earn her Master's degree in International Educational Development with a concentration in Language, Literacy, and Culture from Teachers College, Columbia University.
