- Sara transitioned to plant-based eating in 2018 and enjoys helping others transition to plant-based eating. She aims to help others learn about the ethical, equity, and culinary commitment to a healthy vegan diet.
- When she's not working, she loves experimenting with vegan cookies, brownies, and banana bread in her kitchen and rewatching every season of The Great British Bake-Off.
- An avid home cook, Sara enjoys preparing bread, vegan baked goods, and charcuterie to share with her roommates, parents, and friends.
Experience
Sara was the Editorial Director of Spoon University at the University of Vermont and Managing Editor at bSmart Guide. She focused her writing on intersectional issues in food systems, agriculture, and health/wellness. She also wrote op-eds for local newspapers and published her environmental writing in Headwaters Magazine during her undergraduate years.
Education
Sara is currently a graduate student at the University of Arkansas for an M.S. in Agricultural Extension Education. She hopes to use this degree to teach youth about agriculture, food science, and cooking. She completed her undergraduate degree in the University of Vermont's environmental program with a major in Environmental Studies and a double minor in Food Systems and Nutrition and Food Sciences. Sara focused much of her educational program on food justice and structural inequity within the contemporary food system.
