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Chris Santos Is In His Whimsical Element At Stanton Social Prime - Exclusive Interview
NEWS EXCLUSIVES EAT DRINK COOK RECIPES CULTURE ENTERTAIN FEATURES

Exclusives

  • Chris Santos posing by mirrors
    Alexandra Cass

    Chris Santos Is In His Whimsical Element At Stanton Social Prime - Exclusive Interview

    Chris Santos discussed developing Stanton Social Prime's menu, his visit to a cattle ranch, his time on Chopped, and more in an exclusive interview.
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  • A selection of gluten free pizza boxes
    Dave McQuilling

    10 Gluten-Free Frozen Pizzas, Ranked

    Gluten-free folks deserve good pizzas, too. Some frozen options deliver a good slice, while others ... not so much. Find out which brands are worth the spend.
    Read More
  • Longhorn Steakhouse chef and signage
    Emilee Unterkoefler

    I Worked At Longhorn Steakhouse. Here's What I Learned About It

    A former Longhorn Steakhouse employee shares the juicy details of menu hacks and what it's really like to work at the popular chain restaurant.
    Read More
  • Guerneville, Sonoma County
    Matt Kirouac

    The 16 Best Places To Eat And Drink In California's Russian River Valley

    California's Russian River Valley is not only a great place to visit, it's also full of amazing eateries. For a list of our favorites, read on.
    Read More
  • Person searching online food  menu
    Greyson Ferguson

    15 Food Trends To Leave Behind In 2023

    Trends often crash and burn just as quickly as they came. Here are a few food trends we want to see banished in 2023, never to be seen on tables again.
    Read More
  • coffee and olive oil on table
    Kathleen Chambless

    Everything You Need To Know About Adding Olive Oil To Coffee

    Mixing olive oil and coffee is the latest coffeehouse trend, but there are some things you need to know before you join in with making a café olive oil.
    Read More
  • sliced grilled steak topped with herbed butter and salt
    Alexandra Cass

    10 Steak Myths You Can Stop Believing, According To Laurent Tourondel - Exclusive

    Celebrity chef and restaurateur Laurent Tourondel exclusively shares with Tasting Table some of the biggest misconceptions when it comes to all things steak.
    Read More
  • Tortilla chips on counter
    Sara Klimek

    15 Popular Tortilla Chip Brands, Ranked Worst To Best

    Paying extra for guac, in this economy? If you're making your favorite green dip at home, it's best to know which tortilla chip brands are worth the money.
    Read More
  • Trader Joe's pasta
    Samantha Maxwell

    15 Dry Pastas At Trader Joe's, Ranked

    If you love pasta more than the average carb-eater, you should head to Trader Joe's. We take a look at 15 dry pastas at Trader Joe's, ranked worst to best.
    Read More
  • Chef Natasha Feldman
    Hanna Claeson

    Natasha Feldman Gives Us 12 No-Fuss Tips For A Dinner Party Table Spread Your Guests Will Love - Exclusive

    In an exclusive interview with Tasting Table, Natasha Feldman gives us 12 no-fuss tips for a dinner party table spread your guests will love.
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  • Magic Kingdom snack cart
    Dani Zoeller

    14 Best Mickey-Shaped Snacks At Walt Disney World Ranked

    Disney is the king of theme park snacking, with all sorts of magical treats to try. These are the 14 best Mickey-shaped snacks at Walt Disney World, ranked.
    Read More
  • Pat LaFrieda smiles
    Alexandra Cass

    The Biggest Veal Myth You Can Stop Believing, According To Pat LaFrieda - Exclusive

    Several myths about veal have made their way into the mainstream and butcher Pat LaFrieda wants to see that change. 'Veal is not baby beef,' he explains.
    Read More
  • Robert Irvine smiling
    Olivia Bria

    The Best Restaurants In America, According To Robert Irvine - Exclusive

    Robert Irvine knows a thing or two about good restaurants, so naturally, we asked him about his absolute favorites in an exclusive interview.
    Read More
  • perfectly grilled steak and rosemary
    Meggan Robinson

    Why Bordelaise Is The Perfect Sauce For Grilled Steak

    If you're looking for advice on how to elevate your grilled steak, Dustin Green, director of the Weber Grill Academy, has all the answers you need.
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  • pasta queen
    Olivia Bria

    The Pasta Queen's Basil Trick For Perfect Pomodoro Sauce - Exclusive

    In an exclusive interview with Tasting Table, Nadia Munno, the Pasta Queen herself, shares her trick to making the perfect tomato basil sauce, pomodoro.
    Read More
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