Cochinita Pibil: The Yucatán's Famed Barbecue Pork Dish
Packed into a warm tortilla, with a dash of salsa on top, cochinita pibil is a delightful showcase of the beauty of slow-cooked pork, especially in tacos.
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The Kitchen Utensils Ina Garten Always Keeps Within Easy Reach
Kitchen expert Ina Garten recommends keeping these kitchen utensils within reach when cooking (and we think it's a pretty good idea too). -
What Is Culantro And How Is It Different From Cilantro?
Culantro, aka long coriander, is similar to cilantro (both in name and flavor); however, there are notable advantages to cooking with the former aromatic herb. -
15 Absolute Best Tips For Cooking With Oatmeal
Oatmeal is a tried and true breakfast staple, but its applications go well beyond bowl from baked goods to meaty dinner entrees. -
You Added Too Much Mayonnaise To Your Tuna Salad. Now What?
If you find yourself about to dig into a bowl of tuna salad that's more mayo than anything else, know that you don't have to toss it out. -
13 Ways To Revitalize Stale Muffins In Little Time
Have leftover muffins, but they're getting stale? Fear not; we have 13 stellar tips for returning those stale muffins to tasting oven fresh. -
The Best Type Of Cheese That Melts Seamlessly Over Your Burgers
The temperature may have a lot to do with how your cheese melts on your burger, but the type of cheese is just as important. Here's the best kind to use. -
Why It Pays To Cook Scrambled Eggs In A Cast Iron Pan
With tips to prevent them from sticking and an understanding of why cast iron is the best, you can relax knowing your scrambled eggs will turn out perfectly. -
10 Gluten-Free Frozen Pizzas, Ranked
Gluten-free folks deserve good pizzas, too. Some frozen options deliver a good slice, while others ... not so much. Find out which brands are worth the spend. -
Your Homemade Frozen Yogurt Will Fail Without One Key Ingredient
There are several ways to hack your homemade frozen yogurt to perfection, but without this one key ingredient, your fro-yo will turn into a solid icy failure. -
The Best Broth To Roast Potatoes In For Mind-Melting Flavor
Upgrade your roasted potatoes with this secret trick for crispy exteriors and luscious, flavorful insides. The key? A particular kind of broth. -
Bobby Flay's Best Jalapeño Substitute If You Don't Love Spicy Heat
Chef Bobby Flay's pantry is a pepper lover's paradise. From Calabrian chiles to jalapeños, he shares his secret substitute for those who can't handle the heat. -
Why You Need To Stop Throwing Away Burnt Toast
Stop throwing away your burnt toast. Here are the best ways to salvage your burnt toast, and different ways to incorporate burnt toast in different dishes. -
Make Celery Feel Like An Exciting Snack With A Snappy Salt Cure
Turn your leftover celery from sad to sassy with this delicious (and easy) quick-pickled salt cure - and enjoy the resulting crunchy veggie snack. -
Beet Greens: What They Taste Like & How To Cook Them
Too often ignored or discarded, beet greens are actually an incredible ingredient all on their own that can be used in a variety of dishes.
