Scallion pancakes are the perfect combination of crispy, flaky, and savory. Made from a simple dough and layered with fresh green onions, they turn golden and aromatic as they fry in the pan. The magic lies in the rolling and folding, which creates their signature delicate layers. They’re surprisingly easy to make at home and don’t require any special equipment. Done in under 30 minutes, they’re a perfect weeknight snack.
Ingredients: wheat flour | hot water | scallions, thinly sliced | oil | five-spice powder | salt
Recipe: mix flour with hot water and knead for several minutes until smooth | cover and rest for 30 minutes | divide dough into portions and roll out thinly | brush with oil and sprinkle with five-spice powder, salt and scallions | roll into a log, coil into a round pancake and flatten gently | fry in a skillet with some oil until golden | serve with soy sauce
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