Creamy Gochujang Beans on Sourdough Bread

Creamy Gochujang Beans on Sourdough Bread

Ingredients: sourdough bread, onions, cannellini beans, canned tomatoes, gochujang, sour cream

Recipe:

Cook onions on medium heat | Add canned tomatoes and gochujang and season with salt and pepper | Add cannellini beans | Add sour cream | Toast sourdough bread and assemble

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